Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Marinated Scallops*
Hazelnuts, Grapes, Celery
-
OR
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Butternut Squash Lasagna
Swiss Chard, Brown Butter, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Roasted Duck Breast & Bacon*
Arrowhead Spinach, Turnips, Wild Rice
-
OR
-
Elysian Fields Lamb*
Cauliflower, Radicchio, Pickled Shallot
-
~
-
Apple & Quince Tart
Cinnamon, Pecan, Caramel
-
OR
-
Dark Chocolate Cake
Port, Pear, Mascarpone
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
A LA CARTE MENU
Starters
-
Marinated Scallops*
Hazelnuts, Grapes, Celery
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$20
-
Squash Soup
Apples, Collard Greens, Shell Beans
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Peppers, Pecorino, Basil
$23
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Char
$54
Mains
-
Romano Beans
Lentils, Pine Nuts, Apricot
$33
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$34
Desserts
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
$20
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
Sorbet
Fig, Pear, Cranberry
$15
-
American Farmstead Cheese
Walnut Sourdough, Fall Jam
$15
-
Dark Chocolate Cake
Port, Pear, Mascarpone
$18
-
Gingerbread
Quince, Toffee, Apple Cider
$18
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
Roasted Duck
Arrowhead Spinach, Turnips, Wild Rice
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.