Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
-
OR
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Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Butternut Squash Lasagna
Swiss Chard, Brown Butter, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Elysian Fields Lamb
Celery Root, Beets, Chicories
-
OR
-
Roasted Sirloin*
Cauliflower, Radicchio, Pickled Shallot
-
~
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
-
OR
-
Dark Chocolate Cake
Chestnut, Orange, Mascarpone
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
A LA CARTE MENU
Starters
-
Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
Carrot Soup
Potatoes, Cabbage, Pine Nuts
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
$24
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$62
Mains
-
Brussels Sprouts
Lentils, Pine Nuts, Apricot
$33
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
Elysian Fields Lamb
Celery Root, Beets, Chicories
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
$20
-
Meyer Lemon Cake
Pistachios, Kumquat, Vanilla Bean
$18
-
Winter Sorbet
Passion Fruit, Pineapple, Blood Orange
$8
-
American Farmstead Cheese
Walnut Sourdough, Spring Jam
$18
-
Dark Chocolate Cake
Chestnut, Orange, Mascarpone
$18
-
Cream Cheese Semifreddo
Toasted Oat, Potato Chip, Green Apple
$18