Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
-
OR
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Butternut Squash Lasagna
Swiss Chard, Brown Butter, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Roasted Asparagus
Potatoes, Nettles, Jura Wine Sauce
-
~
-
Elysian Fields Lamb
Celery Root, Beets, Chicories
-
OR
-
Roasted Sirloin
Cauliflower, Radicchio, Pickled Shallot
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
-
OR
-
Caramelized Banana Custard Tart
Dark Chocolate, Walnuts, Butterscotch
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A LA CARTE MENU
Starters
-
Citrus Cured Char*
Broccolini, Meyer Lemon, Radish
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
Carrot Soup
Potatoes, Cabbage, Pine Nuts
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
$24
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$62
Mains
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Rhubarb Cheesecake
Pistachio, Strawberry, Rosé
$20
-
Meyer Lemon Cake
Pistachios, Kumquat, Vanilla Bean
$18
-
Winter Sorbet
Passion Fruit, Pineapple, Blood Orange
$8
-
American Farmstead Cheese
Walnut Sourdough, Spring Jam
$18
-
Caramelized Banana Custard Tart
Dark Chocolate, Walnuts, Butterscotch
$18
-
Cream Cheese Semifreddo
Toasted Oat, Potato Chip, Green Apple
$18