Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$175 per person-
Hiramasa*
Apples, Turnips, Shiso
-
OR
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Roasted Delicata
Grapes, Quinoa, Yogurt
-
~
-
Hay Smoked Gnocchi
Mushrooms, Cashews, Swiss Chard
-
OR
-
Squid Ink Caramelle
Cauliflower, Lobster, Pickled Peppers
-
~
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
-
OR
-
Grilled Bok Choy
Chickpeas, Brussels Sprouts, Lime
-
~
-
Elysian Fields Lamb
Farro, Zucchini, Kale
-
OR
-
Heritage Pork Loin & Belly
Carrots, Cabbage, Sesame
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Hazelnut Tart
Brown Butter, Cranberry, Lime
-
OR
-
Chocolate Cake
Cherry, Hickory, Almond
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A LA CARTE MENU
3-Course Menu available for $80 pp
Kindly inform our team of any food allergies.
Starters
-
Roasted Delicata
Grapes, Quinoa, Yogurt
$20
-
Butternut Squash Lumache
Mushrooms, Cashews, Swiss Chard
$30
-
Everything Under the Sun
Wax Beans, Radishes, Goat Cheese
$25
-
Seafood Platter*
Oysters, Clams, Shrimp, Fluke
$54
-
Butternut Squash Soup
Collard Greens, Turnips, Fennel
$20
-
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
-
Broccolini Salad
Walnuts, Turnips, Escarole
$25
Mains
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
$33
-
Lobster Roll
Celery, Pickled Peppers, Lemon Aioli
$39
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Hanger Steak
Carrots, Cabbage, Sesame
$45
-
Pan-Seared Skate
Parsnips, Mussels, Spinach
$38
-
Pork Cutlet
Jimmy Nardello, Cabbage, Lemon
$35
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Hazelnut Tart
Brown Butter, Cranberry, Lime
$18
-
Maple Pudding
Cranberry, Pear, Pecan
$18
-
Chocolate Cake
Cherry, Almond, Hickory
$18
-
Fall Sorbet
Blood Orange, Pear, Cranberry
$8
-
Market Fruit
Orchard Fruit
$18
-
Pear Upside-Down Cake
Brown Sugar, Olive Oil, Spiced Red Wine
$18