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Menu

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    • Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    You can look forward to the menu featuring the courses below.

    Seasonal Menu

    $175 per person

    • Marinated Scallops*

      Hazelnuts, Grapes, Celery

    • OR

    • Roasted Carrots

      Green Garlic, Quinoa, Pumpkin Seeds

    • ~

    • Pork Tortellini

      Mushrooms, Bok Choy, Ginger

    • OR

    • Summer Squash Ravioli

      Sunflower Seeds, Ricotta, Lemon

    • ~

    • Smoked Arctic Char

      Zucchini, Basil, Potatoes

    • OR

    • Caraflex Cabbage

      Peanuts, Nori, Chili

    • ~

    • Roasted Duck Breast & Bacon*

      Arrowhead Spinach, Turnips, Wild Rice

    • OR

    • Elysian Fields Lamb*

      Romano Beans, Pine Nuts, Kale

    • ~

    • Concord Grape Tart

      Orange Custard, Almond, Lemon Thyme

    • OR

    • Dark Chocolate Cake

      Port, Fig, Mascarpone

    Wine Pairing

    • $115 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.


    A LA CARTE MENU

    Starters

    • Marinated Scallops*

      Hazelnuts, Grapes, Celery

      $25

    • Beets & Carrots

      Pistachios, Chicories, Burrata

      $20

    • Squash Soup

      Apples, Collard Greens, Shell Beans

      $20

    • Broccolini Salad

      Almonds, Raisins, Freekeh

      $22

    • Beef Carpaccio*

      Peppers, Pecorino, Basil

      $23

    • Seafood Platter*

      Oysters & Caviar, Clams, Shrimp, Char

      $54

    Mains

    • Romano Beans

      Lentils, Pine Nuts, Apricot

      $33

    • Pan-Seared Arctic Char

      Zucchini, Potatoes, Basil

      $38

    • Hanger Steak

      Romano Beans, Pine Nuts, Kale

      $45

    • Snowdance Farm Chicken

      Onion Rings, Mache, Dijon

      $38

    • Pork Schnitzel

      Jimmy Nardellos, Tomatoes, Grana Padano

      $38

    • Goldbar Squash Lumache

      Sunflower Seeds, Chives, Lemon

      $34

    Desserts

    • Concord Grape Tart

      Orange Custard, Almond, Lemon Thyme

      $20

    • Almond Cake

      Market Figs, Fig Leaf Cream, Honey

      $18

    • Sorbet

      Fig, Pear, Grape

      $15

    • American Farmstead Cheese

      Walnut Sourdough, Grape

      $15

    • Dark Chocolate Cake

      Port, Fig Mascarpone

      $18

    • Gingerbread

      Quince, Toffee, Apple Cider

      $18

    Four Course Lunch

    • $95 per person, $65 optional wine pairing

    • Roasted Carrots

      Green Garlic, Quinoa, Pumpkin Seeds

    • Pan-Seared Arctic Char

      Zucchini, Potatoes, Basil

    • Roasted Duck

      Arrowhead Spinach, Turnips, Wild Rice

    • Concord Grape Tart

      Orange Custard, Almond, Lemon Thyme

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    View the Full List

    $225 per person 

    Pricing is inclusive of the menu below,  beverages, tax, and gratuity will be in addition. 

    Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.

    Starters

    Please Select One:

    • Squash Soup

      Apples, Collard Greens, Shell Beans

    • Broccolini Salad

      Raisins, Freekeh, Pickled Peppers

    • Ricotta Cavatelli

      Cauliflower, Brown Butter, Sage

    • Fois Gras Terrine

      Dried Cherries, Grilled Sourdough

    Mains

    Please Select One:

    • Heritage Turkey Breast & Thigh

      Mashed Potatoes, Brussels Sprouts, Cranberry Sauce

    • Smoked Arctic Char

      Parsnips, Lemon Sauce

    • Mushroom Stew

      Sunchokes, Carrots, Salsify

    • Pork Shoulder

      Sweet Potatoes, Swiss Chard

    • Wood-Fired Ribeye for Two

      Creamed Spinach, Crispy Fingerlings

      $45 Supplement pp $148 Addition

    Desserts

    Please Select One:

    • Apple Quince Tarte Tatin

      Cinnamon Ice Cream

    • Maple Pudding

      Cranberry Compote, Pear Sorbet

    • Chocolate Cake

      Peanut Butter, Popcorn, Fudge

    • Honeynut Squash Sundae

      Apple Cider Granita, Molasses, Gingersnaps

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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