Menu
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Chilled Lobster Salad
Broccolini, Meyer Lemon, Radish
-
OR
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Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Butternut Squash Lasagna
Swiss Chard, Brown Butter, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Roasted Duck Breast & Bacon*
Celery Root, Beets, Chicories
$45
-
OR
-
Elysian Fields Lamb*
Cauliflower, Radicchio, Pickled Shallot
-
~
-
Apple & Quince Tart
Cinnamon, Pecan, Caramel
-
OR
-
Dark Chocolate Cake
Port, Pear, Mascarpone
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
Winter Restaurant Week | January 21 - February 9
3 courses, one Starter, one Main, one Dessert | 60
A LA CARTE MENU
Starters
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Lobster Salad
Broccolini, Meyer Lemon, Radish
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
White Bean Soup
Swiss Chard, Shiitake, Croutons
$20
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Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Peppers, Pecorino, Basil
$24
-
Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$34
Mains
-
Brussels Sprouts
Lentils, Pine Nuts, Apricot
$33
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Roasted Duck Breast & Bacon*
Celery Root, Beets, Chicories
$45
Four Course Lunch
-
$95 per person, $65 optional wine pairing
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Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
Roasted Duck
Arrowhead Spinach, Turnips, Wild Rice
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
$20
-
Meyer Lemon Cake
Pistachios, Kumquat, Vanilla Bean
$18
-
Winter Sorbet
Green Apple, Pear, Blood Orange
$8
-
American Farmstead Cheese
Walnut Sourdough, Cranberry Jam
$18
-
Dark Chocolate Cake
Port, Chestnut, Mascarpone
$18
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Maple Pudding
Cranberry Compote, Pear Sorbet
$18