- Wines by The Glass
- Beer & Cider
- Wine List
- Seasonal Cocktails
- Tavern
- Seasonal Dinner Menu
- LUNCH
- Beverage
Champagne & Sparkling
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North Coast Extra Brut Schramsberg, California
2021
$35
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Prosecco Brut, Ananas, Valdobbiadene, Veneto, Italy
NV
$16
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Pet Nat Rosé Channing Daughters, Long Island, New York
2023
$24
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Champagne Brut 'Tradition', Pierre Brocard, France
NV
$35
White
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Riesling 'No.198 Reserve' Boundary Breaks, Finger Lakes
2019
$16
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Gruner Veltliner, 'Zobinger' Barbara Ohlzelt, Austria
2022
$22
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Verdicchio Castelli di Jesi Classico, La Staffa, Le Marche, IT
2022
$18
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Sancerre, Domaine Dominique Crochet, Loire Valley, France
2023
$24
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Albariño 'Sea Queen' Cadre, San Luis Obispo, California
2023
$22
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Chardonnay, 'Wheeler Vineyard' Maître de Chai, California
2022
$24
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Chardonnay Domaine Mallard, Ladoix, Burgundy, France
2018
$32
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Chenin Blanc 'Skin Contact' Ntsiki Biyela, South Africa
2023
$23
Orange
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Vermentino ‘The Bench’ Monte Rio Cellars, Lodi, California
2023
$22
Rosé
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Côtes de Provence ‘Grand Classique’ Domaine Gavoty, France
2023
$16
Red
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Gamay 'Prélude' Domaine Valma, Fleurie, Beaujolais
2021
$26
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Merlot Domaine Les Carmels, Bordeaux, France
2022
$22
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Pinot Noir ‘The Union’ Chapter 24, Willamette Valley, OR
2022
$24
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Cabernet Franc Macari, North Fork, New York
2022
$21
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Zinfandel ‘Oakley Road’ Once & Future, Contra Costa, California
2019
$23
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Nerello Mascalese Eduardo Torres Acosta, Etna, Italy
2022
$25
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Syrah ‘Winds of Change’ Desire Lines Wine Co., California
2022
$25
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Cabernet Sauvignon Great Sage, Napa Valley, California
2022
$32
Sweet
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Vittorio Bera 'Canelli' Moscato d’Asti, Piedmont, Italy
2022
$10
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Hétszölö Tokaj Aszú 5 Puttonyos, Hungary
2010
$25
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Keo St. John Commandaria, Cyprus
NV
$12
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Les Carmes de Rieussec Sauternes, Bordeaux, France
2019
$28
Port & Madeira
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Niepoort Ruby, Portugal
NV
$10
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Quinta da Côrte Late Bottled Vintage, Portugal
2015
$24
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Blandy’s 5 Year Bual
NV
$15
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Rare Wine Co. Boston Bual
NV
$22
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Rare Wine Co. New York Malmsey
NV
$22
Draft Beer
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German Pilsner Schilling 'Jakobus'
Littleton, NH
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Saison Threes 'Table Beer'
Brooklyn, NY
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Hefeweizen Grimm Ales 'Grimm Weiss'
Brooklyn, NY
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Munich Dunkel Wayward Lane 'Uberall'
Scoharie, NY
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Sour IPA Hudson Valley Brew 'Peach Silhouette'
Beacon, NY
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IPA Maine Beer Co. 'Lunch'
Portland, ME
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Hazy Double IPA Grimm 'Butterfly Door'
Brooklyn, NY
Canned Beer
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Witbier Allagash 'White'
Portland, ME
$14
-
Saison Oxbow 'Farmhouse Amber Ale'
Portland, ME
$14
-
American Pale Ale Half Acre 'Daisy Cutter'
Chicago, IL
$14
-
Pale Ale Suarez 'Homespun'
Livingston, NY
$16
Bottled Beer
-
Strong Ale Brasserie d’Achouffe ‘La Chouffe’
Belgium
11.2oz $12
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Smoked Helles Lager Schlenkerla 'Helles'
Germany
16oz $16
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Pilsner Hanabi ‘Edition #003’ Hana
California
16oz $30
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Pilsner Hanabi 'Winter 2025'
California
16oz $30
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Pilsner Habani 'Summer 2024'
California
16oz $30
-
Barleywine Firestone Walker 'Sucuba 23'
California
12oz $32
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Imperial Stout Firestone Walker 'Parabola 24'
California
12oz $32
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Saison Suarez 'Local Boy'
New York
25oz $45
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Spontaneous Ale Other Half 'Anomalous: Rakau'
New York
25oz $64
Seasonal Cocktails
-
Flatiron Friar
Burnt Orange, Gin, Yellow Chartreuse, Gentian
$22
-
Serenity Now
Pomegranate, Vodka, Grapefruit Sake Cordial, Rosemary
$19
-
Time and Place
New York Apples, Kingbird, Cognac, Rye
$19
-
Cranberry Daiquiri
Cranberry, Dark Rum, Lime
$19
-
Fireside Chat
Honeynut Squash, Bourbon, Roasted Wheat, Walnut
$22
-
Everything Nice
Sesame, Mezcal, Ginger, Amaro
$19
Gramercy Tavern Classics
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New York Negroni
Local Squash Infused Seneca Drums Gin, Little City Vermouth, St. Agrestis Bitter
$26
-
Spiked Eggnog
Bourbon, Brandy, Hazelnut, Nutmeg
$22
-
Coffee Corrected
Espresso, Marshmallow, Coffee Liqueur, Cardamaro, Vodka, Hiatus Tequila Añejo
$28
-
Old Fashioned
Paul Sutton Bourbon, Kentucky
$28
-
Dirty Martini
Harridan Vodka, Antica Torino Dry Vermouth, Pickle, Blue Cheese Olive
$28
Non-Alcoholic
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Sparkling Cider
Duche De Longueville $12
-
Winter Sodas
Meyer Lemon Ginger or Apple Shrub $12
-
Soft Spritz
Roots Divino 'Vermouth' & Soda $12 Antidote 'Apertivo' & Soda $12 Feragaia & Tonic $16
-
Nogroni
New London 'Gin', Roots Divino 'Vermouth', Antidote 'Apertivo'
$16
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Alcohol-Removed Wine
Dr Fischer Steinbock Riesling | $14 Missing Thorn Rose | $14 Goodvines Cabernet Sauvignon | $16
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity.
Starters
-
Seafood Platter*
$54
-
Bacon Cheddar Biscuits
$12
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Sunchokes, Roasted Garlic, Lemon
$27
-
White Bean Soup
Kale, Mushrooms, Croutons
$20
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Chicken Liver Mousse
Cranberry, Pickles, Grilled Bread
$22
-
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
Mains
-
Grilled Broccoli
Sweet Potato, Farro, Chili
$33
-
Campanelle
Beef Bolognese, Sweet Potatoes, Kale
$34
-
Wood-Fired Bass
Mushrooms, Turnips, Spinach
$38
-
Brick Pressed Chicken
Lentils, Carrots, Escarole
$36
-
Grilled Pork Shoulder
Celery Root, Shell Beans, Delicata
$37
-
Braised Beef
Red Cabbage, Black Garlic, Beets
$35
-
The Tavern Burger*
Duck Fat Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Passion Fruit Sundae
Vanilla, Coconut, Meringue
$18
-
GG's Chocolate Pie
Salted Caramel, Coffee, Mascarpone
$18
-
Apple Cider Doughnuts
Apple Butter, Crème Fraîche
$18
-
Chocolate Pudding Cake
Peanut Butter, Popcorn, Fudge
$18
-
Meyer Lemon Cake
Pistachio, Kumquat, Vanilla Bean
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Fall Jam
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Chilled Lobster Salad
Broccolini, Meyer Lemon, Radish
-
OR
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Butternut Squash Lasagna
Swiss Chard, Brown Butter, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
Elysian Fields Lamb
Celery Root, Beets, Chicories
-
OR
-
Roasted Sirloin*
Cauliflower, Radicchio, Pickled Shallot
-
~
-
Apple & Quince Tart
Cinnamon, Pecan, Caramel
-
OR
-
Dark Chocolate Cake
Port, Pear, Mascarpone
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
A LA CARTE MENU
Starters
-
Lobster Salad
Broccolini, Meyer Lemon, Radish
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
White Bean Soup
Kale, Mushrooms, Croutons
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Peppers, Pecorino, Basil
$24
-
Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$34
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Char
$62
Mains
-
Brussels Sprouts
Lentils, Pine Nuts, Apricot
$33
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
Elysian Fields Lamb
Celery Root, Beets, Chicories
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
$20
-
Meyer Lemon Cake
Pistachios, Kumquat, Vanilla Bean
$18
-
Winter Sorbet
Green Apple, Pear, Blood Orange
$8
-
American Farmstead Cheese
Walnut Sourdough, Cranberry Jam
$18
-
Dark Chocolate Cake
Port, Chestnut, Mascarpone
$18
-
Maple Pudding
Cranberry Compote, Pear Sorbet
$18