- Wines by The Glass
- Beer & Cider
- Wine List
- Seasonal Cocktails
- Tavern
- Seasonal Dinner Menu
- LUNCH
- Beverage
Champagne & Sparkling
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Blanc de Blancs Sparkling Pointe, North Fork, New York
2019
$28
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Prosecco Brut, Ananas, Valdobbiadene, Veneto, Italy
NV
$16
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Pet Nat Rosé Channing Daughters, Long Island, New York
2023
$24
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Champagne Brut 'Tradition', Pierre Brocard, France
NV
$35
White
-
Riesling 'No.198 Reserve' Boundary Breaks, Finger Lakes
2019
$16
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Gruner Veltliner, 'Zobinger' Barbara Ohlzelt, Austria
2022
$22
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Verdicchio Castelli di Jesi Classico, La Staffa, Le Marche, IT
2022
$18
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Sancerre, Domaine Dominique Crochet, Loire Valley, France
2023
$24
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Albariño 'Sea Queen' Cadre, San Luis Obispo, California
2023
$22
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Chardonnay, Pres'quile, California
2022
$24
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Chardonnay Domaine Mallard, Ladoix, Burgundy, France
2018
$32
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Chenin Blanc 'd'Ici' Francois Chidaine, Loire, France
2022
$19
Orange
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Vermentino ‘The Bench’ Monte Rio Cellars, Lodi, California
2023
$22
Rosé
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Cabernet Franc, Channing Daughters, New York
2022
$18
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Côtes de Provence ‘Grand Classique’ Domaine Gavoty, France
2023
$16
Red
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Gamay 'Prélude' Domaine Valma, Fleurie, Beaujolais
2021
$26
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Merlot Domaine Les Carmels, Bordeaux, France
2022
$22
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Pinot Noir ‘The Union’ Chapter 24, Willamette Valley, OR
2022
$24
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Cabernet Franc Macari, North Fork, New York
2022
$21
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Zinfandel ‘Oakley Road’ Once & Future, Contra Costa, California
2019
$23
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Nebbiolo Roccheviberti, Barolo, Piedmont, Italy
2019
$42
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Syrah ‘Winds of Change’ Desire Lines Wine Co., California
2022
$25
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Cabernet Sauvignon Great Sage, Napa Valley, California
2022
$32
Sweet
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Vittorio Bera 'Canelli' Moscato d’Asti, Piedmont, Italy
2022
$10
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Hétszölö Tokaj Aszú 5 Puttonyos, Hungary
2010
$25
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Keo St. John Commandaria, Cyprus
NV
$12
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Les Carmes de Rieussec Sauternes, Bordeaux, France
2019
$28
Port & Madeira
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Niepoort Ruby, Portugal
NV
$10
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Quinta da Côrte Late Bottled Vintage, Portugal
2015
$24
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Blandy’s 5 Year Bual
NV
$15
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Rare Wine Co. Boston Bual
NV
$22
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Rare Wine Co. New York Malmsey
NV
$22
Draft Beer
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Seminary Hills 'River View Dry' Cider
Callicoon, New York
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Half Acre 'Waybird' Hazy IPA
Chicago, IL
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Flagship Brewing 'Kill Van' Kolsch
Staten Island, New York
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Grimm Ales ‘Hefeweissbier’ Hefeweizen
Brooklyn, New York
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Threes Brewing ‘Gowagnus Gold’ Rice Lager
Brooklyn, New York
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Talea Beer Company 'Park Pils' Pilsner
Brooklyn, New York
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Maine Beer Co. 'Wolfe's Neck' American IPA
Freeport, ME
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Mast Landing 'A Beer Named Duck' Pale Ale
Westport, ME
Canned Beer
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Oxbow 'Freestyle #1' American Saison
Portland, ME
$14
-
Talea Beer Company 'Pick Me Up' Hazy IPA
Brooklyn, New York
$14
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Wild East 'Standard Deviation' Stout
Brooklyn, NY
$14
-
Fonta Flora 'Darwin's Forehead' Salted Brown Porter
Morganton, NC
$16
Bottled Beer
-
Brasserie d’Achouffe ‘La Chouffe’ Belgium Strong Ale
Wibrin, Belgium
11.2oz $12
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Samuel Smith ‘Organic’ Pale Ale
England
12oz $12
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Hanabi ‘Edition #003’ Hana Pilsner
Napa Valley, California
16oz $30
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Hanabi ‘Summer Edition 2024’ Helles Lager
Napa Valley, California 2023
16oz $30
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Hanabi ‘Autumn Edition 2023’ Helles Lager
Napa Valley, California 2023
16oz $30
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Hanabi ‘Spring Edition 2022’ Lager
Napa Valley, California 2022
16oz $30
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Cantillon ‘Gueuze’ Lambic
Brussels, Belgium
750mL $148
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Other Half ‘In Bloom’ Spontaneous Fermantation Ale
Finger Lakes, NY
750mL $64
Seasonal Cocktails
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Flatiron Friar
Burnt Orange, Gin, Yellow Chartreuse, Gentian
$22
-
Serenity Now
Pomegranate, Vodka, Grapefruit Sake Cordial, Rosemary
$19
-
Time and Place
New York Apples, Kingbird, Cognac, Rye
$19
-
Cranberry Daiquiri
Cranberry, Dark Rum, Lime
$19
-
Fireside Chat
Honeynut Squash, Bourbon, Roasted Wheat, Walnut
$22
-
Everything Nice
Sesame, Mezcal, Ginger, Amaro
$19
Gramercy Tavern Classics
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New York Negroni
Local Squash Infused Seneca Drums Gin, Little City Vermouth, St. Agrestis Bitter
$26
-
Spiked Eggnog
Bourbon, Brandy, Hazelnut, Nutmeg
$22
-
Coffee Corrected
Espresso, Marshmallow, Coffee Liqueur, Cardamaro, Vodka, Hiatus Tequila Añejo
$28
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Old Fashioned
Paul Sutton Bourbon, Kentucky
$28
-
Dirty Martini
Harridan Vodka, Antica Torino Dry Vermouth, Pickle, Blue Cheese Olive
$28
Non-Alcoholic
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Sparkling Cider
Duche De Longueville $12
-
Autumn Sodas
Pear Pink Peppercorn or Apple Shrub $12
-
Soft Spritz
Roots Divino 'Vermouth' & Soda $12 Antidote 'Apertivo' & Soda $12 Feragaia & Tonic $16
-
Nogroni
New London 'Gin', Roots Divino 'Vermouth', Antidote 'Apertivo'
$16
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Alcohol-Removed Wine
Dr Fischer Steinbock Riesling | $14 Missing Thorn Rose | $14 Goodvines Cabernet Sauvignon | $16
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity.
Starters
-
Seafood Platter*
$54
-
Bacon Cheddar Biscuits
$12
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Sunchokes, Roasted Garlic, Lemon
$27
-
White Bean Soup
Swiss Chard, Mushrooms, Croutons
$20
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Duck Liver Mousse
Cranberry, Pickles, Grilled Bread
$22
-
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
$24
Mains
-
Grilled Eggplant
Sweet Potato, Farro, Chili
$33
-
Campanelle
Beef Bolognese, Sweet Potatoes, Kale
$34
-
Wood-Fired Bass
Mushrooms, Turnips, Spinach
$38
-
Brick Pressed Chicken
Lentils, Carrots, Escarole
$36
-
Grilled Pork Shoulder
Celery Root, Shell Beans, Delicata
$37
-
Duck Meatloaf
Red Cabbage, Black Garlic, Beets
$35
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The Tavern Burger*
Duck Fat Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Passion Fruit Sundae
Vanilla, Coconut, Meringue
$18
-
GG's Chocolate Pie
Salted Caramel, Coffee, Mascarpone
$18
-
Apple Cider Doughnuts
Apple Butter, Crème Fraîche
$18
-
Chocolate Pudding Cake
Peanut Butter, Popcorn, Fudge
$18
-
Meyer Lemon Cake
Pistachio, Kumquat, Vanilla Bean
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Fall Jam
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Chilled Lobster Salad
Broccolini, Meyer Lemon, Radish
-
OR
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Butternut Squash Lasagna
Swiss Chard, Brown Butter, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Roasted Duck Breast & Bacon*
Celery Root, Beets, Chicories
$45
-
OR
-
Elysian Fields Lamb*
Cauliflower, Radicchio, Pickled Shallot
-
~
-
Apple & Quince Tart
Cinnamon, Pecan, Caramel
-
OR
-
Dark Chocolate Cake
Port, Pear, Mascarpone
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
Winter Restaurant Week | January 21 - February 9
3 courses, one Starter, one Main, one Dessert | 60
A LA CARTE MENU
Starters
-
Lobster Salad
Broccolini, Meyer Lemon, Radish
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
White Bean Soup
Swiss Chard, Shiitake, Croutons
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Peppers, Pecorino, Basil
$24
-
Butternut Squash Lumache
Swiss Chard, Brown Butter, Pickled Peppers
$34
Mains
-
Brussels Sprouts
Lentils, Pine Nuts, Apricot
$33
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
$38
-
Hanger Steak
Cauliflower, Radicchio, Pickled Shallots
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Cutlet
Mushrooms, Black Garlic, Thyme
$38
-
Roasted Duck Breast & Bacon*
Celery Root, Beets, Chicories
$45
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Roasted White Sweet Potato
Sesame, Yogurt, Honey
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
Roasted Duck
Arrowhead Spinach, Turnips, Wild Rice
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
Apple & Quince Tart
Cinnamon, Pecans, Caramel
$20
-
Meyer Lemon Cake
Pistachios, Kumquat, Vanilla Bean
$18
-
Winter Sorbet
Green Apple, Pear, Blood Orange
$8
-
American Farmstead Cheese
Walnut Sourdough, Cranberry Jam
$18
-
Dark Chocolate Cake
Port, Chestnut, Mascarpone
$18
-
Maple Pudding
Cranberry Compote, Pear Sorbet
$18