- Wines by The Glass
- Beer & Cider
- Wine List
- Seasonal Cocktails
- Tavern
- Seasonal Dinner Menu
- LUNCH
- Beverage
- Thanksgiving
Champagne & Sparkling
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Blanc de Blancs ‘Standing Stone’ Hermann J. Wiemer, Seneca Lake, Finger Lakes, NY
2019
$24
-
Prosecco Brut, Ananas, Valdobbiadene, Veneto, Italy
NV
$16
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Sonoma Brut Nature ‘Tradition’ Cruse Wine Co., California
NV
$30
-
Champagne Cazals Blanc de Blancs, France
NV
$35
White
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Riesling 'No.198 Reserve' Boundary Breaks, Finger Lakes
2019
$16
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Gruner Veltliner, 'Zobinger' Barbara Ohlzelt, Austria
2022
$22
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Verdicchio Castelli di Jesi Classico, La Staffa, Le Marche, IT
2022
$18
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Sancerre, Domaine Dominique Crochet, Loire Valley, France
2023
$24
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Furmint ‘Uragya’ 1st Growth, Royal Tokaji Company, Hungary
2022
$30
-
Chardonnay, Pres'quile, California
2022
$24
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Chablis, Roland Lavantureux, Burgundy, France
2022
$38
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Carricante 'Centennial' Aeris, California
2018
$38
Orange
-
Vermentino ‘The Bench’ Monte Rio Cellars, Lodi, California
2023
$22
Rosé
-
Cabernet Franc, Channing Daughters, New York
2022
$18
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Côtes de Provence ‘Grand Classique’ Domaine Gavoty, France
2023
$16
Red
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Gamay Fleurie, Hoppenot, Beaujolais, France
2022
$22
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Merlot 'Dos Aguas', Macari, North Fork, New York
2020
$28
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Pinot Noir ‘The Union’ Chapter 24, Willamette Valley, OR
2022
$24
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Old Vine Red 'Lot 74' Mendocino, California
NV
$18
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Pinot Noir ‘Great Oak Vineyard’ Joseph Swan, Russian River Valley, California
2015
$38
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Zinfandel ‘Oakley Road’ Once & Future, Contra Costa, California
2019
$23
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Côtes de Bordeaux ‘Les Caprices’ Domaine les Carmels, FR
2021
$24
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Syrah ‘Gargantua Pantagruel’ Bergström, Oregon
2020
$26
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Cabernet Sauvignon, Maître de Chai, Napa Valley, California
2020
$32
Sweet
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Vittorio Bera 'Canelli' Moscato d’Asti, Piedmont, Italy
2022
$10
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Keo St. John Commandaria, Cyprus
NV
$12
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Hétszölö Tokaj Aszú 5 Puttonyos, Hungary
2010
$25
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Les Carmes de Rieussec Sauternes, Bordeaux, France
2019
$28
Port & Madeira
-
Niepoort Ruby, Portugal
NV
$10
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Quinta da Côrte Late Bottled Vintage, Portugal
2015
$24
-
Blandy’s 5 Year Bual
NV
$15
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Rare Wine Co. Boston Bual
NV
$22
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Rare Wine Co. New York Malmsey
NV
$22
Draft Beer
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Seminary Hills 'River View Dry' Cider
Callicoon, New York
-
Dutchess Ales 'G.B' Pale Ale
Wassaic, New York
-
Flagship Brewing 'Kill Van' Kolsch
Staten Island, New York
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Grimm Ales ‘Hefeweissbier’ Hefeweizen
Brooklyn, New York
-
Threes Brewing ‘Gowagnus Gold’ Rice Lager
Brooklyn, New York
-
Talea Beer Company 'Park Pils' Pilsner
Brooklyn, New York
-
Ommegang 'Rare Vos' Amber Ale
Cooperstown, NY
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Other Half Brewing 'Broccoli' Double IPA
Brooklyn, New York
Canned Beer
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Allagash Brewing Co. ‘Allagash White’ Belgian Wheat Beer
Portland, ME
$14
-
Talea Beer Company 'Pick Me Up' Hazy IPA
Brooklyn, New York
$14
-
Torch & Crown Brewing Co 'Black Tie' Porter
Manhattan, New York
$14
-
Torch & Crown Brewing Co 'Valuable Exposure' Fruited Sour
Manhattan, New York
$16
Bottled Beer
-
Brasserie d’Achouffe ‘La Chouffe’ Belgium Strong Ale
Wibrin, Belgium
11.2oz $12
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Samuel Smith ‘Organic’ Pale Ale
England
12oz $12
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Hanabi ‘Edition #003’ Hana Pilsner
Napa Valley, California
16oz $30
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Hanabi ‘Summer Edition 2024’ Helles Lager
Napa Valley, California 2023
16oz $30
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Hanabi ‘Autumn Edition 2023’ Helles Lager
Napa Valley, California 2023
16oz $30
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Hanabi ‘Spring Edition 2022’ Lager
Napa Valley, California 2022
16oz $30
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Cantillon ‘Gueuze’ Lambic
Brussels, Belgium
750mL $148
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Other Half ‘In Bloom’ Spontaneous Fermantation Ale
Finger Lakes, NY
750mL $64
Seasonal Cocktails
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Fall Classic
Apple, Bourbon, Brandy, Thyme
$19
-
Concord Crush
Concord Grape, Vodka, Lime
$19
-
Time and Place
New York Apples, Kingbird, Cognac, Rye
$19
-
Cranberry Daiquiri
Cranberry, Dark Rum, Lime
$19
-
When September Ends
Honeynut Squash, Bourbon, Roasted Wheat, Walnut
$22
-
Everything Nice
Sesame, Mezcal, Ginger, Amaro
$22
-
GT NY Negroni
Local Squash Infused Seneca Drums Gin, Little City Vermouth, St. Agrestis Bitter
$26
Non-Alcoholic
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Sparkling Cider
Duche De Longueville $12
-
Autumn Sodas
Pear Pink Peppercorn or Apple Shrub $12
-
Soft Spritz
Roots Divino 'Vermouth' & Soda $12 Antidote 'Apertivo' & Soda $12 Feragaia & Tonic $16
-
Nogroni
New London 'Gin', Roots Divino 'Vermouth', Antidote 'Apertivo'
$16
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Alcohol-Removed Wine
Dr Fischer Steinbock Riesling | $14 Missing Thorn Rose | $14 Goodvines Cabernet Sauvignon | $16
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity.
Starters
-
Seafood Platter*
$54
-
Bacon Cheddar Biscuits
$12
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Swiss Chard, Green Apple
$27
-
Squash Soup
Apples, Collard Greens, Shell Beans
$20
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Duck Liver Mousse
Grape, Pickles, Grilled Bread
$22
-
Beef Carpaccio
Peppers, Pecorino, Basil
$24
Mains
-
Grilled Eggplant
Cashews, Coriander, Romano Beans
$33
-
Ricotta Cavatelli
Tomatoes, Swiss Chard, Basil
$34
-
Wood-Fired Bass
Pole Beans, Potatoes, Bacon Aioli
$38
-
Brick Pressed Chicken
Corn, Okra, Sweet Peppers
$36
-
Grilled Pork Shoulder
Goldbar Squash, Tomatoes, Romano Beans
$37
-
Duck Meatloaf
Zucchini, Turnips, Parsley
$35
-
The Tavern Burger*
Duck Fat Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
Yogurt Panna Cotta
Cantaloupe, Lemon Verbena, Pink Peppercorn
$18
-
Apple Cider Doughnuts
Apple Butter, Crème Fraîche
$18
-
Chocolate Pudding Cake
Peanut Butter, Popcorn, Fudge
$18
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses Caramel, Gingersnaps
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Grape
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Marinated Scallops*
Hazelnuts, Grapes, Celery
-
OR
-
Roasted Carrots
Green Garlic, Quinoa, Pumpkin Seeds
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Summer Squash Ravioli
Sunflower Seeds, Ricotta, Lemon
-
~
-
Smoked Arctic Char
Zucchini, Basil, Potatoes
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Roasted Duck Breast & Bacon*
Arrowhead Spinach, Turnips, Wild Rice
-
OR
-
Elysian Fields Lamb*
Romano Beans, Pine Nuts, Kale
-
~
-
Concord Grape Tart
Orange Custard, Almond, Lemon Thyme
-
OR
-
Dark Chocolate Cake
Port, Fig, Mascarpone
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
A LA CARTE MENU
Starters
-
Marinated Scallops*
Hazelnuts, Grapes, Celery
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$20
-
Squash Soup
Apples, Collard Greens, Shell Beans
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Peppers, Pecorino, Basil
$23
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Char
$54
Mains
-
Romano Beans
Lentils, Pine Nuts, Apricot
$33
-
Pan-Seared Arctic Char
Zucchini, Potatoes, Basil
$38
-
Hanger Steak
Romano Beans, Pine Nuts, Kale
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Schnitzel
Jimmy Nardellos, Tomatoes, Grana Padano
$38
-
Goldbar Squash Lumache
Sunflower Seeds, Chives, Lemon
$34
Desserts
-
Concord Grape Tart
Orange Custard, Almond, Lemon Thyme
$20
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
Sorbet
Fig, Pear, Grape
$15
-
American Farmstead Cheese
Walnut Sourdough, Grape
$15
-
Dark Chocolate Cake
Port, Fig Mascarpone
$18
-
Gingerbread
Quince, Toffee, Apple Cider
$18
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Roasted Carrots
Green Garlic, Quinoa, Pumpkin Seeds
-
Pan-Seared Arctic Char
Zucchini, Potatoes, Basil
-
Roasted Duck
Arrowhead Spinach, Turnips, Wild Rice
-
Concord Grape Tart
Orange Custard, Almond, Lemon Thyme
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$225 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
Starters
Please Select One:-
Squash Soup
Apples, Collard Greens, Shell Beans
-
Broccolini Salad
Raisins, Freekeh, Pickled Peppers
-
Ricotta Cavatelli
Cauliflower, Brown Butter, Sage
-
Fois Gras Terrine
Dried Cherries, Grilled Sourdough
Mains
Please Select One:-
Heritage Turkey Breast & Thigh
Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
-
Smoked Arctic Char
Parsnips, Lemon Sauce
-
Mushroom Stew
Sunchokes, Carrots, Salsify
-
Pork Shoulder
Sweet Potatoes, Swiss Chard
-
Wood-Fired Ribeye for Two
Creamed Spinach, Crispy Fingerlings
$45 Supplement pp $148 Addition
Desserts
Please Select One:-
Apple Quince Tarte Tatin
Cinnamon Ice Cream
-
Maple Pudding
Cranberry Compote, Pear Sorbet
-
Chocolate Cake
Peanut Butter, Popcorn, Fudge
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses, Gingersnaps
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.