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Seasonal Dinner Menu

Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

You can look forward to the menu featuring the courses below.

Seasonal Menu

$168 per person

  • Hamachi*

    Sungolds, Ponzu, Lime

  • OR

  • Roasted Carrots

    Green Garlic, Quinoa, Pumpkin Seeds

  • ~

  • Corn Caramelle

    Chorizo, Peppers, Chives

  • OR

  • Summer Squash Ravioli

    Sunflower Seeds, Ricotta, Lemon

  • ~

  • Smoked Arctic Char

    Zucchini, Crab, Basil

  • OR

  • Caraflex Cabbage

    Peanuts, Nori, Chili

  • ~

  • Roasted Duck Breast & Bacon*

    Arrowhead Spinach, Turnips, Wild Rice

  • OR

  • Elysian Fields Lamb*

    Romano Beans, Pine Nuts, Kale

  • ~

  • Plum Shortcake

    Green Tea, Honey, Lillet Blanc

  • OR

  • Raspberry Tiramisu

    Mascarpone, Coffee, Milk, Chocolate

Wine Pairing

  • $98 per person

    A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our market vegetables.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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