Menu
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity.
Starters
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Seafood Platter*
$54
-
Bacon Cheddar Biscuits
$12
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Sunchokes, Roasted Garlic, Lemon
$27
-
Squash Soup
Apples, Collard Greens, Shell Beans
$20
-
Beets & Carrots
Pistachios, Chicories, Burrata
$21
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Duck Liver Mousse
Fall Jam, Pickles, Grilled Bread
$22
-
Beef Carpaccio
Peppers, Pecorino, Basil
$24
Mains
-
Grilled Eggplant
Cashews, Coriander, Romano Beans
$33
-
Campanelle
Beef Bolognese, Sweet Potatoes, Kale
$34
-
Wood-Fired Bass
Pole Beans, Potatoes, Bacon Aioli
$38
-
Brick Pressed Chicken
Lentils, Carrots, Escarole
$36
-
Grilled Pork Shoulder
Celery Root, Shell Beans, Delicata
$37
-
Duck Meatloaf
Zucchini, Turnips, Fingerlings
$35
-
The Tavern Burger*
Duck Fat Potato Chips, Smoked Onion Aioli
$35
Desserts
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
Maple Pudding
Bartlett Pear, Cranberry, Red Verjus
$18
-
Apple Cider Doughnuts
Apple Butter, Crème Fraîche
$18
-
Chocolate Pudding Cake
Peanut Butter, Popcorn, Fudge
$18
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses Caramel, Gingersnaps
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Walnut Sourdough, Fall Jam
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.